Running a sustainable farming operation can be a challenge, especially in tough economic times.  Whether you’ve been farming for years, or have a dream of beginning or adding a new farm-based enterprise, you’ll learn exciting new tools & strategies for farm or farm business profitability with the Cultivating SuccessTM series of entrepreneurship classes.

The program courses include Sustainable Small Farming & Ranching, and Agricultural Entrepreneurship & Business Planning.  The 12 to 14-week evening courses feature a full line-up of guest speakers, including university experts and successful farm entrepreneurs. Courses are offered by the Cultivating Success Program, a collaboration of Washington State University, the University of Idaho and the non-profit organization Rural Roots, and are taught through County Extension.  The costs of the courses vary, but are typically between $150-250.

For more information, contact Michel Wiman of WSU Small Farms Program or go to the Cultivating Success website.

To register for classes in Washington or Idaho, please contact local sites to register found at the previous links.