Instructors Wanted

Community Food Works, a new collaboration of the Moscow Food Co-op and Backyard Harvest, is looking for instructors, volunteers, and workshop leaders who have expertise in the following areas:

Canning, dehydration, freezing, and other home food preservation methods

Jam, preserves, and jelly making

Home smoking and curing of sausage and jerky

Hunting for beginners

Making brined pickles, sauerkraut, and kim chi

Home cheese making

Backyard poultry for eggs and meat

Building a coop for backyard poultry

Building a simple backyard greenhouse

Raising backyard rabbits for meat

Home brewing beer, cider, and wine

Building and using solar ovens and insulated hot boxes

Backyard beekeeping

Wildcrafted mushrooms and other edibles

Cooking with whole grains

Sourdough baking

Gardening and simple cooking with elementary-age children

Container and windowsill gardening

Edible landscaping

The pay or stipend offered will be dependant on the complexity, length, and structure of the workshop or class offered, and instructor experience. To indicate your interest, please send a short cover letter and a summary of your relevant experience to Carol Spurling, Community Food Works, PO Box 9783, Moscow, Idaho, 83843, or email it to outreach@moscowfood.coop.